- To manage and drive all aspects of the outlet’s operations to consistently and profitably deliver high quality F&B service in accordance with established standards.
- Bachelor's degree in Hotel Management Business Administration Food & Beverage Management or a related field.
- Minimum 5-7 years of experience in the Food & Beverage industry with at least 2-3 years in a managerial position.
- Strong knowledge and understanding of restaurant bar banquet and food and beverage operations.
- Strong leadership skills with the ability to manage develop and motivate team members effectively.
- Excellent planning management and food and beverage cost control skills.
- Ability to prepare budgets analyze operational performance and drive sales to achieve business targets.
- Knowledge of service standards food hygiene and workplace safety regulations including HACCP Food Safety standards.
- Good command of English both spoken and written.
- Proficient in Microsoft Office applications and relevant hotel management systems.
- Strong communication negotiation problem-solving and decision-making skills.
- Service-minded with a professional appearance and a strong commitment to customer satisfaction.
- Able to work effectively under pressure and adapt to a flexible working environment.
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