To manage organize and drive all aspects of the outlet’s operations ensuring the consistent delivery of high-quality Food & Beverage service in accordance with established standards while maintaining operational excellence and guest satisfaction.
Bachelor’s degree in Hospitality Management Food & Beverage Management Business Administration or a related field., Minimum 3–5 years of experience in restaurant or Food & Beverage operations., Strong knowledge of restaurant operations food safety hygiene standards and quality service., Proven leadership skills with the ability to lead coach develop and build a high-performing team., Excellent communication interpersonal and guest service skills., Strong planning organizational problem-solving and decision-making abilities., Proficiency in restaurant operation systems and Microsoft Office applications., Excellent command of spoken and written English., Professional service-oriented and able to work effectively under pressure in a fast-paced environment.
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