- Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met.
- Diploma or degree in Culinary Arts Hospitality Management or a related field is preferred.
- Minimum 3–5 years of experience working in an Italian or European cuisine kitchen.
- Strong knowledge and expertise in Italian cooking techniques ingredients
- and cooking processes.
- Experience in preparing and cooking Italian dishes such as pasta pizza risotto sauces and main courses according to established standards.
- Good knowledge of food hygiene and food safety standards.
Ability to manage the assigned Italian kitchen section and maintain food quality control. - Ability to supervise guide and train junior kitchen team members (Commis).
- Strong leadership communication and teamwork skills.
- Ability to work under pressure in a fast-paced kitchen environment.
- Detail-oriented with the ability to maintain food standards taste and presentation quality.
- Responsible disciplined and able to work independently.
- Flexible to work shifts including weekends and public holidays.
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