Commis lll – Thai Kitchen
- Consistently deliver a high quality culinary product
- Keeps kitchen area clean
- Ensures all supplies are arranged properly in the various storage areas
- Prepares all mise en place according to established checklists and daily instructions
- Assists chefs in roasting grilling blanching etc of vegetables potatoes
- meat poultry fish and seafood
- Brings food requisitions and act as runner when required
- Helps to prepare orders during service according to standards established
Apply Here