Description:

Consistently deliver a high quality culinary product.

Qualifications:

Bachelor's degree in a related field., At least 1-2 years of experience in a bakery kitchen., Basic knowledge of bread pastry and dessert preparation., Ability to prepare ingredients and follow recipes and established standards accurately., Knowledge of food hygiene and food safety standards., Ability to work well in a team and perform effectively under pressure., Diligent patient and detail-oriented., Willingness to work in shifts and on public holidays.

Education:

Bachelor

Years of experience:

1-2

Number of positions:

1