Description:

• To supervise operations in all banquet operations to consistently and profitably deliver a high quality F&B experience in accordance with established standards.

Qualifications:

• Good speaking and reading in English.
• Good knowledge or experience in Banquet tasks and be good leadership skill Time management.
• Work priority Able to work hard.
• Good communications problem solving and service mindset and flexible work time.

Education:

Bachelor

Years of experience:

3-5

Number of positions:

1