Description:

• Consistently deliver a high quality culinary product.

Qualifications:

• Bachelor's degree in a related field.
• At least 1-2 years of experience in a bakery kitchen.
• Basic knowledge of bread pastry and dessert preparation.
• Ability to prepare ingredients and follow recipes and established standards accurately.
• Knowledge of food hygiene and food safety standards.
• Ability to work well in a team and perform effectively under pressure.
• Diligent patient and detail-oriented.
• Willingness to work in shifts and on public holidays.

Education:

Bachelor

Years of experience:

1-2

Number of positions:

1