Description:

• Consistently deliver a high quality culinary product.

Qualifications:

• Keeps kitchen area clean.
• Ensures all supplies are arranged properly in the various storage areas.
• Prepares all mise en place according to established checklists and daily instructions.
• Assists chefs in roasting grilling blanching etc of vegetables potatoes meat poultry fish and
  seafood.
   Brings food requisitions and act as runner when required.
   Helps to prepare orders during service according to standards established.

Education:

Bachelor

Years of experience:

1-2

Number of positions:

1