Commis lll – Cold Kitchen
- Consistently deliver a high quality culinary product.
- Keeps kitchen area clean
- Ensures all supplies are arranged properly in the various storage areas
- Prepares all mise en place according to established checklists and daily instructions
- Assists chefs in roasting grilling blanching ete of vegetables potatoes meat poultry fish and seafood
- Brings food requisitions and act as runner when required
- Helps to prepare orders during service according to standards established
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