Description:

• The Demi Chef de Partie assist the Chef de Partie in preparing cooking and presenting high - quality dishes in the assigned kitchen section This role supports daily kitchen operations ensures food quality and hygiene standards and contributes to maintaining smooth timely service.

Qualifications:

• Certificate/Diploma in Culinary Arts or Home Economics
• other related field preferred.
• Age 25 – 40 years old.
• Min. 2-3 years hands-on experience in a professional kitchen.
• Previous experience in hotels or restaurants in a similar role.
• Skilled in Western.
• Authentic Thai and Asian.
• Strong cooking and presentation skills.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure during busy service periods.
• Team player with a positive attitude.
• Can work as shift both day shift and night shift.

Education:

Bachelor

Years of experience:

2-3

Number of positions:

1