Description:

• Consistently deliver a high quality culinary product.

Qualifications:

• Certificate or Diploma in Culinary Arts or related field.
• Minimum 1–2 years of experience in Thai kitchen operations.
• Strong knowledge of Thai ingredients spices and traditional cooking techniques.
• Basic understanding of food safety and hygiene standards Ability to follow recipes and instructions accurately.
• Good teamwork and communication skills.
• Ability to work in a fast-paced kitchen environment.
• Flexible to work shifts weekends and holidays.

Education:

Bachelor

Years of experience:

2-3

Number of positions:

1