Description:

Consistently deliver a high quality culinary product.

Qualifications:

Certificate in Culinary Arts Hospitality or a related field is preferred., Minimum 1 year of experience in an Italian or European cuisine kitchen., Basic knowledge of kitchen operations and food preparation., Willingness to learn Italian cooking techniques and ingredients., Basic understanding of food hygiene and food safety standards (Food Safety/HACCP)., Ability to work well as part of a team., Ability to work under pressure in a fast-paced kitchen environment., Responsible hardworking patient and eager to learn., Willingness to work shifts including weekends and public holidays.

Education:

Bachelor

Years of experience:

1

Number of positions:

3