Description:

• Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met.

Qualifications:

• Proven leadership and team management skills.
  Strong communication and customer service skills.
• Good knowledge of restaurant operations including service standards table management and hygiene practices.
• Ability to handle and resolve problems effectively in a fast-paced environment.
• Able to work in shifts
• including weekends and public holidays.
• Responsible reliable and able to work well under pressure.
  Good command of English.

Education:

Bachelor

Years of experience:

1-2

Number of positions:

1