Responsible for welcoming and assisting guests managing table reservations and seating arrangements providing information about the restaurant’s menu and services and coordinating with the service team to ensure smooth operations., Create a positive guest experience from arrival to departure while maintaining the cleanliness and organization of the reception area and following restaurant standards.
Diploma or degree in Hospitality Management Hotel Management or a related field is preferred., Previous experience as a Hostess Receptionist or in Food & Beverage service will be an advantage., Good communication and interpersonal skills., Pleasant personality with a strong passion for customer service., Ability to work under pressure in a fast-paced environment., Good organizational skills and ability to handle multiple tasks., Ability to work well as part of a team., Good command of English additional language skills will be an advantage., Willingness to work shifts including weekends and public holidays.
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