- Responsible for welcoming and assisting guests managing table reservations and seating arrangements providing information about the restaurant’s menu and services and coordinating with the service team to ensure smooth operations.
- Create a positive guest experience from arrival to departure while maintaining the cleanliness and organization of the reception area and following restaurant standards.
- Diploma or degree in Hospitality Management Hotel Management or a related field is preferred.
- Previous experience as a Hostess Receptionist or in Food & Beverage service will be an advantage.
- Good communication and interpersonal skills.
- Pleasant personality with a strong passion for customer service.
- Ability to work under pressure in a fast-paced environment.
- Good organizational skills and ability to handle multiple tasks.
- Ability to work well as part of a team.
- Good command of English additional language skills will be an advantage.
- Willingness to work shifts including weekends and public holidays.
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