Description:

Consistently deliver a high quality culinary product.

Qualifications:

Certificate or diploma in Culinary Arts Hospitality or a related field is preferred., Minimum 1–2 years of experience working in an Italian or European cuisine kitchen., Basic knowledge of Italian or European cooking techniques and ingredients., Knowledge of preparing pasta pizza risotto and basic sauces., Understanding of food hygiene and food safety standards (Food Safety/HACCP)., Ability to work well as part of a team., Ability to work under pressure in a fast-paced kitchen environment., Responsible punctual and willing to learn new skills., Willingness to work shifts including weekends and public holidays.

Education:

Bachelor

Years of experience:

1-2

Number of positions:

2