Description:

• The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and food preparation areas. They support the culinary team by washing dishes
• utensils
• and kitchen equipment
• ensuring proper sanitation
• and keeping kitchen storage and waste areas organized.

Qualifications:

• Male
• not over 28 years old 
  - Thai nationality
  - Outgoing personality
  - High School
  - Working in the kitchen support the team.

Education:

Diploma

Years of experience:

-

Number of positions:

0