The Hygiene Manager is responsible for ensuring that the hotel maintains high standards of sanitation and hygiene in all food handling areas. This includes verifying compliance with food safety regulations, providing training on proper food handling practices, identifying and addressing potential risks, and offering technical advice on food labeling.
- Certified GHPs & HACCP
- Bachelor's degree in Food Science, Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
- Minimum 2-3 years work experience as Hygiene Manager in a hotel or similar large restaurant complex, preferable in 4- or 5-star hotel.
- Excellent spoken and written Thai and English
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