The Manager, F&B Sales is responsible for organizing and optimizing all marketing efforts within the Food and Beverage department, with the primary goal of maximizing revenue and profit while implementing cost-saving measures. Cultivating new connections by actively seeking out potential partners, building strong relationships, and maintaining relationships to ensure a thriving and prosperous business environment.
• Bachelor's degree in Marketing, Business Administration, Hospitality Management, or related fields.
• At least 4 years’ experience in Sales, preferably within the hospitality or F&B sector.
• 5 star Hotel experience preferred.
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