Description:

• Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met
  

Qualifications:

• Bachelor’s degree or Diploma in Hotel Management Hospitality Tourism or related field.
• Have 2–3 years of experience in a supervisory or team leader position.
• Excellent communication skills with a strong service-minded attitude and ability to handle guest requests professionally.
• Strong leadership coaching and problem-solving skills with the ability to motivate a team.
• Good command of English communication knowledge of additional languages and hotel systems (e.g. Opera PMS) is an advantage.

Education:

Bachelor

Years of experience:

2-3

Number of positions:

1