Description:

• To support and assist daily bar operations to consistently deliver high-quality beverage service in accordance with established standards
• while ensuring guest satisfaction and maintaining a professional and efficient working environment.

Qualifications:

• Bachelor’s degree in Hospitality Food & Beverage or a related field is preferred.
• Experience in beverage preparation cocktails and mocktails.
• Knowledge of food safety and hygiene standards.
• Good communication and interpersonal skills.
• Ability to work outdoors and under pressure.
• Flexible to work shifts including weekends and public holidays.
• Able to work at the bar and prepare and serve beverages according to established standards.

Education:

Bachelor

Years of experience:

1-2

Number of positions:

1