Description:

To support and assist daily bar operations to consistently deliver high-quality beverage service in accordance with established standards, while ensuring guest satisfaction and maintaining a professional and efficient working environment.

Qualifications:

Bachelor’s degree in Hospitality Food & Beverage or a related field is preferred., Experience in beverage preparation cocktails and mocktails., Knowledge of food safety and hygiene standards., Good communication and interpersonal skills., Ability to work outdoors and under pressure., Flexible to work shifts including weekends and public holidays., Able to work at the bar and prepare and serve beverages according to established standards.

Education:

Bachelor

Years of experience:

1-2

Number of positions:

1