Description:

• Coordinate the operation of the various departments within the Food & Beverage. Division ensuring consistent quality standards of service and optimal profitability.

Qualifications:

• Bachelor’s Degree with minimum 10 years of experience in hotel management or relate field
• 
  Time management Work priority
• 
  Experience in Western cooking such as pasta pizza sauce and soup also operation task in hotel for 2 years above
• 
  Planning organization coordination and adaptability
• 
  Able to work hard good communications problem solving and service mindset

Education:

Bachelor

Years of experience:

10

Number of positions:

1