Description:

• To coordinate the operation of the various departments within the Food & Beverage.
  Division ensuring consistent quality standards of service and optimal profitability.

Qualifications:

• Bachelor’s Degree with minimum 10 years of
  experience in hotel management or relate field
  - Time management Work priority
  - Experience in Western cooking such as pasta pizza sauce and soup also operation task in hotel for 2 years above
  - Planning organization coordination and adaptability
  - Able to work hard good communications problem solving and service mindset

Education:

Bachelor

Years of experience:

10

Number of positions:

1