- Coordinate the operation of the various departments within the Food & Beverage. Division ensuring consistent quality standards of service and optimal profitability.
- Bachelor’s Degree with minimum 10 years of experience in hotel management or relate field
Time management Work priority
Experience in Western cooking such as pasta pizza sauce and soup also operation task in hotel for 2 years above
Planning organization coordination and adaptability
Able to work hard good communications problem solving and service mindset
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