Description:

• Lead the bar team and develop staff.
• Maintain drink quality and cleanliness standards.
• Manage inventory and budget.
• Oversee customer service and resolve issues.
• Prepare reports and coordinate with other departments.

Qualifications:

• Bachelor’s degree in Hospitality
• Food & Beverage
• or related field.
• Strong knowledge of bar operations and beverage preparation.
• Leadership and team management skills.
• Excellent communication and customer service abilities.
• Ability to work under pressure and flexible with shifts.
• Basic knowledge of inventory and budget management.

Education:

Bachelor

Years of experience:

2-3

Number of positions:

1