- Main Duties & Responsibilities
To ensure that Standard Operating Procedures are followed.
To monitor the daily operation of the food and beverage stores - and receiving
- and ensure that reports are submitted on time.
To report all mistakes and / or failures to follow procedures immediately to the Manager / Director - Finance.
To detect - investigate
- and report any undue variances in receiving
- issuing
- and transfer report
- or any other documents to the Director
- Finance and / or the Executive Chef.
To ensure that the daily and monthly food and beverage cost reports are finalized and distributed according to schedule.
To control daily - weekly and monthly reports before distribution
- and rectify any mistakes that may occur in such reports.
To ensure that month-end inventories are handled accordingly.
To delegate and control all additional tasks that may be given to the cost control office.
To submit any other reports - whilst keeping deadlines
- as requested by the Director
- Finance.
Perform other duties as may be assigned.
- Candidate must possess at least a Diploma
- Advanced Higher/ Graduate Diploma in Business studies/ Finance or equivalent
• Possess strong planning skills - good business acumen
- excellent communication and negotiation skills
- creative and meticulous with details
• Having networking abilities
• Computer literate
• Familiarity with E-Commerce will be advantage
Send your CV to:
Careers.penang@amari.com
Positions are opened to all local and permanent
residence of Malaysia only.
Only shortlisted candidates will be contacted.
Apply Here