Description:

• Prepare and serve drinks according to standards.
• Maintain cleanliness and order of the bar.
• Provide courteous and prompt service to customers.
• Monitor basic inventory and report to supervisor Support the team and follow supervisor’s instructions.

Qualifications:

• Bachelor’s degree.
• Basic knowledge of beverages and bar operations.
• Good communication and customer service skills.
• Ability to work in a team and under pressure.
• Flexible with shifts and working hours.

Education:

Bachelor

Years of experience:

1-2

Number of positions:

1