Assistant Manager, Food & Beverage
- Manages the day-to-day operation of outlets in accordance with established SOP.
- Organizes and directs the preparation of the weekly cover forecasts by all outlet managers.
- Supervises the preparation - presentation and service of food and drinks to ensure the highest quality at all times.
- Supervises and coordinates pricing and preparation of menus - beverage and wine lists.
- Ensures banquet - buffet set-ups and banquet function themes are creative and in accordance with the Amari brand image.
- Supervises - coordinates and follows up on monthly inventories.
- 2-4 years experience in upscale hospitality properties in Thailand.
- Experience in leading F&B team as an Assistant Manager.
- Bachelor degree or diploma from a recognized Institute.
- Good command in English.
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