Description:

• Ensures Banquet
• buffet set-ups and banquet function themes are creative.
  - Ensures all F&B departments operate in accordance with established standards.
  - Prepare and implement the hotel's F&B Marketing plan.
  - Monitors and controls F&B budget.
  

Qualifications:

• Strong problem solving skills.
  - Strong and Accuracy.
  - Able to multi-task and under pressure.
  - Detail oriented is a must.
  - Honest and Trustworthy.
  - Service mind is a must.
  

Education:

Bachelor

Years of experience:

2-3

Number of positions:

1