Description:

• To manage and drive all aspects of the outlet’s operations to consistently and profitably deliver high quality F&B service in accordance with established standards.

Qualifications:

• Strong customer service skills with the ability to interact with guests
• handle concerns and foresee any possible problems to ensure that guests are well cared-for.
  - Proficient in computer software.
  - 4 years’ experience in the food and beverage
• culinary
• or related professional area.
  - A strong grasp of operational systems (Micros POS).

Education:

Bachelor

Years of experience:

4-5

Number of positions:

1