Description:

• Acting as the resort’s independent F&B entrepreneur
• you will drive the F&B department’s commercial planning
• daily operations
• quality and service standards
• as well as financial results.

Qualifications:

• 1. 3-5 years experience in the upscale hospitality and restaurant segments in Thailand.
  2. Experience in leading larger F&B teams and conceptualizations in upscale hospitality and restaurants.
  3. Bachelor degree or diploma from a recognized Culinary Institute.

Education:

Bachelor

Years of experience:

3-5

Number of positions:

1