Director, Food & Beverage
- Acting as the resort’s independent F&B entrepreneur
- you will drive the F&B department’s commercial planning
- daily operations
- quality and service standards
- as well as financial results.
- 1. 3-5 years experience in the upscale hospitality and restaurant segments in Thailand.
2. Experience in leading larger F&B teams and conceptualizations in upscale hospitality and restaurants.
3. Bachelor degree or diploma from a recognized Culinary Institute.
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