Description:

• Doing day to day kitchen operation in Team Members Restaurant.

Qualifications:

• 2 years’ experience in a kitchen.
  - Previous
• relevant experience as a Commis III or a high-performing.
  - Knowledgeable about food hygiene and safety standards.
  - Knowledgeable about waste management. - Knowledgeable on Hot & Cold Preparation.
  

Education:

Diploma

Years of experience:

2

Number of positions:

1