- Keeps the kitchen area clean.
- Maintains food preparation according to recipes and plate presentation standards.
- Knows how to operate equipment belonging to the kitchen area.
- Maintains all operating items at established par stock level.
- In-charge of storage of all materials as well checking newly received goods.
- Assists with preparing rosters as required.
- Enforces and maintains at the highest possible level the equipment cleanliness and repairs of the kitchen area.
- Assists with controlling the food cost by following standard portioning and portion control.
- Prepares and supervises daily mise-en-place according to established checklists and cover forecasts.
- Ensures that all fridges are kept at ideal temperatures and ensure appropriate action is taken in case of breakdown.
- Takes charge and coordinates production in the kitchen assigned during service.
- Liaises closely with the pass to ensure all orders for one table go out at the same time.
- Checks all orders for presentation - correctness before they are picked up.
- Ensures orders are picked up as soon as they are ready.
Pastry/Bakery
- Supervises - coordinates and participates
- preparation of all kinds of dough
- Supervises - coordinates and participates
- moulding and baking of bread
- rolls
- cakes
- pies
- desserts and other kinds of bread.
- Supervises - coordinates and participates
- decorating and apportioning of desserts in buffet presentations.
- Checks daily menus and function sheets to determine the kind and quantity of pastries and desserts to prepare - initiates requisitions based on plan and functions.
- Prepares all ingredients for baking - measures and mixes according to recipe
- bakes cakes and cuts and ices cakes as required.
- Plans production in order to have freshly baked bread - cakes
- pastries etc. available during service and in the quantities required.
- Min diploma in culinary arts or equivalent.
- Past experience working in a similar role.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Available to work shifts during weekends and holidays.
Send your CV to:
Careers.penang@amari.com
Positions are opened to all local and permanent
residence of Malaysia only.
Only shortlisted candidates will be contacted.
Apply Here