Commis I/ II/ III (Kitchen)
- Keeps the kitchen area clean.
- Prepares orders according to recipes and plate presentation standards.
- Knows how to operate equipment belonging to the kitchen area.
- Maintains all operating items at established par stock level.
- Assists with controlling the food cost by following standard portioning and portion control.
- Prepares daily mise-en-place according to established checklists and cover forecasts.
- Liaises closely with the pass to ensure all orders for one table go out at the same time.
- Checks all orders for presentation - correctness before they are picked up.
- Ensures orders are picked up as soon as they are ready.
Pastry/Bakery
- Preparation of all kinds of dough
- Moulding and baking of bread - rolls
- cakes
- pies
- desserts and other kinds of bread.
- Decorating and apportioning of desserts in buffet presentations.
- Prepares all ingredients for baking - measures and mixes according to recipe
- bakes cakes and cuts and ices cakes as required.
- Min diploma in culinary arts or equivalent.
- A food handler's license.
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- Team-oriented person.
- The ability to stand for extended periods.
Send your CV to:
Careers.penang@amari.com
Positions are opened to all local and permanent
residence of Malaysia only.
Only shortlisted candidates will be contacted.
Apply Here