Team Leader, Executive Lounge
- Oversee staff performance
- train and coach staff to ensure a smooth operation. Monitor staff punctuality and grooming and guide as required.
- Ensure personal and food hygiene - as well as housekeeping standards in the lounge food service areas and kitchen are adhered to
- as per the company and legal requirements.
- Plan and delegate tasks to the team members before the beginning of each shift. Ensure that assigned staff are supervised - delegated
- continuously trained
- motivated
- guided and counselled to achieve customer delight.
- Oversee the ordering off all produce to ensure sufficient supplies of all food and beverage and other materials at all times.
- Interact with lounge customers to gain feedback on service.
- Run daily reports of food and beverage order and check reports for accuracy.
- Monitor daily - weekly and monthly inventory and assisting Executive Lounge Manager to monitor the executive lounge food and beverage cost.
- Min diploma in hospitality or equivalent.
- Good interpersonal and customer services skills.
- Willing to work on rotating shifts - weekends and public holidays.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government.
- Remaining calm under pressure.
Send your CV to:
Careers.penang@amari.com
Positions are opened to all local and permanent
residence of Malaysia only.
Only shortlisted candidates will be contacted.
Apply Here