Team Member, Food and Beverage
- Serves guests (prepares the restaurant
- bar
- provides bar
- restaurant service
- clears away and you may prepare food in the kitchen as well) in the point of sale
- in line with the F&B concept (restaurant
- meeting room
- breakfast
- bar or patio).
- Provides a high standard of service both in terms of welcome and waiter service.
- Performing basic cleaning tasks as needed or directed by supervisor.
- Maintaining proper dining experience - delivering items
- fulfilling customer needs
- offering.
- Apply health regulations relating to cleanliness.
- Do all other tasks as required by the superior.
- High school or equivalent.
- Authentic energy and a genuine passion for making guests smile.
- Previous experience of working within a hospitality setting ideally within hotel or restaurant operations.
- Ability to work under pressure.
- Ability to work alone and unsupervised.
- Positive attitude.
- Desire to learn and grow within the role.
- A good memory to help remember various kinds of orders
- Having a natural flair and confidence in your own ability and exceptional attention to detail.
Send your CV to:
Careers.penang@amari.com
Positions are opened to all local and permanent
residence of Malaysia only.
Only shortlisted candidates will be contacted.
Apply Here