Description:

• Assisting Chef and Sous Chef in order to ensure service delivery is at its best and established standards of operation are met.

Qualifications:

• Age 25 - 30 years old
  Malay Only (Because of Halal requirements)
  SPM and above
  Good command in English
  At least 1 years experience in food handling and food preparations
  • Ability to work under pressure

Education:

Vocational

Years of experience:

1

Number of positions:

1