Description:

• Multitasking skills
  - Excellent customer-service skills
  - Good communication skills. Great guests and take orders accurately.
  - Attention to details and follow up.
  
  

Qualifications:

• Vocational college/ Bachelor Degree with 2 years’ experience in the food and beverage
• culinary
• or related professional area.
  - Knowledgeable about brand and service standards
  - Knowledgeable about food safety standards
  

Education:

Diploma

Years of experience:

1-2 years

Number of positions:

3