Description:

- Sets up bar on time before service and according to standards including but not limited to: checking to see that fresh fruit juices, cream, cocktail napkins/coaster, glassware, stirrer, mixer and all other bar materials are in adequate supply for the day’s business. Prepares fresh garnish as per specifications.
- Is observant and pro-active in maintaining the table/bar counter clean and glasses replenished.
- Checks bar stock and prepare orders for replenishing of supplies.
- Knows all beverage recipes and prepares all drink orders accordingly.
- Uses jigger at all times for proper measurement.
- Thoroughly familiar with the complete beverage selection including wines and cocktails and its standard glassware.
- If on shift as opening Bar Attendant, is responsible for checking the delivery against bar requisitions and also checks the stock in the bar to ascertain that both are correct and reports any discrepancies to his/her direct supervisor.
- The “Closing shift Bar Attendant” is responsible for requesting beverage, fruit, cocktail stirrer etc., so that the bar is adequately stocked with necessary materials for the next day’s business.
- All “closing shift” Bar Attendants will make sure, that all stocks are cleared and all drawers locked.

Qualifications:

- Thai nationality ONLY
- Have produce knowledge about food and beverage and service skills in great service restaurant
- Dynamic, observant and proactive with the strive to exceed guest expectation
- Able to communicate both in Thai and in English
- Friendly and service oriented

Education:

Bachelor

Years of experience:

2

Number of positions:

1