Description:

• Sets up bar on time before service and according to standards including but not limited to: checking to see that fresh fruit juices
• cream
• cocktail napkins/coaster
• glassware
• stirrer
• mixer and all other bar materials are in adequate supply for the day’s business. Prepares fresh garnish as per specifications.
  - Is observant and pro-active in maintaining the table/bar counter clean and glasses replenished.
  - Checks bar stock and prepare orders for replenishing of supplies.
  - Knows all beverage recipes and prepares all drink orders accordingly.
  - Uses jigger at all times for proper measurement.
  - Thoroughly familiar with the complete beverage selection including wines and cocktails and its standard glassware.
  - If on shift as opening Bar Attendant
• is responsible for checking the delivery against bar requisitions and also checks the stock in the bar to ascertain that both are correct and reports any discrepancies to his/her direct supervisor.
  - The “Closing shift Bar Attendant” is responsible for requesting beverage
• fruit
• cocktail stirrer etc.
• so that the bar is adequately stocked with necessary materials for the next day’s business.
  - All “closing shift” Bar Attendants will make sure
• that all stocks are cleared and all drawers locked.
  

Qualifications:

• Thai nationality ONLY
  - Have produce knowledge about food and beverage and service skills in great service restaurant
  - Dynamic
• observant and proactive with the strive to exceed guest expectation
  - Able to communicate both in Thai and in English
  - Friendly and service oriented

Education:

Bachelor

Years of experience:

2

Number of positions:

1