Description:

• Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met.
  - Maintains food preparation according to recipes and plate presentation standards.
  - Responsible for the food cost
• mise en place according to established checklists and cover forecasts.

Qualifications:

• Experience working in 5-star hotels.
  - Minimum of 5 years in a similar role
• demonstrating strong culinary expertise and proven leadership.
  - Highly self-motivated with a strong passion for service excellence.
  - Solid understanding of food safety standards
• hygiene regulations
• and professional food service principles.

Education:

Diploma

Years of experience:

5

Number of positions:

1