Description:

• Organizes and directs the preparation of the weekly cover forecasts by all outlet managers
• coordinates staffing and sets up changes in Food & Beverage areas as determined from the review and analysis of the weekly forecast. Plans and implements replacement of FF&E and OE in accordance with needs and available budget.
  - Constantly seeks to profit engineer by monitoring cost of sales and implementing revenue-increasing products/programs/activities.
  - Works together with the Executive Chef to ensure menus are cost effective and in accordance with trends and market demands.
  - Ensures any changes to an outlet’s décor
• menus etc. are in line with the outlet’s concept statement.
  - Reviews all F&B outlets covers forecasts and ensures Team Members are scheduled accordingly.
  - Ensures all F&B departments operate in accordance with established standards.
  Monitors and controls F&B inventories.
  Assists in the operation.
  

Qualifications:

• Expat (currently residing in Thailand is advantage)
  - Pleasant personality with good grooming
  Self-confident
• hardworking
• responsible
• flexible
• creative
• friendly & honest
  - Minimum of 3 years’ experience in a similar role with a 4 or 5 Stars hotel environment.
  - Strategic thinker character
• ability to translate and communicate complex ideas to a variety of audiences.
  - Strong analytical
• research
• coordination and follow up skills.
  - Proficiency in written and spoken English.
  - Bachelor’s degree in Hotel Management or any related field.
  

Education:

Bachelor

Years of experience:

3

Number of positions:

1