Description:

- Coordinates the operation of the various departments within the Food & Beverage Department ensuring consistent quality standards of service and optimal profitability

Qualifications:

- Dynamic and able to perform hands on tasks as business required.
- Strong management skills, leadership and problem solving as well as ability to mentor and lead all team to achieved the goal.
- Proactive, self-motivated, fast learner, service minded, strong team player and able to work under pressure in a multinational working environment
- Good command of English (speaking and writing)
- Computer proficiency
- Thai Nationality Only

Education:

Bachelor

Years of experience:

3

Number of positions:

1