Description:

• Coordinates the operation of the various departments within the Food & Beverage Department ensuring consistent quality standards of service and optimal profitability

Qualifications:

• Dynamic and able to perform hands on tasks as business required.
  - Strong management skills
• leadership and problem solving as well as ability to mentor and lead all team to achieved the goal.
  - Proactive
• self-motivated
• fast learner
• service minded
• strong team player and able to work under pressure in a multinational working environment
  - Good command of English (speaking and writing)
  - Computer proficiency
  - Thai Nationality Only

Education:

Bachelor

Years of experience:

3

Number of positions:

1