Description:

• To manage and drive all aspects of the outlet’s operations to consistently and profitably deliver high quality F&B service in accordance with established standards.
  - Responsible for food cost
• clean kitchen
• high and fresh quality of the dishes.

Qualifications:

• Service minded
• flexible
• hand on with a for detail person.
  - Strong leadership skills
  Excellent in verbal and written English
  - Good skill in MS-office programs
• Word
• Excel
• PowerPoint
• Access and Outlook

Education:

Diploma

Years of experience:

5

Number of positions:

1