Description:

• Manage and drive all aspects of the outlet’s and special function operations to consistently and profitably deliver high quality F&B service in accordance with established standards.
  - Capable in controlling the cost within the department.
  - Promote and enforce honesty and friendliness among the team member and create the career development for the subordinates

Qualifications:

• Service oriented
• hardworking
• flexible and pro-active person.
  - Excellent in verbal and written English
  - Minimum of 2 years’ experience and the fining dining and/or Italian restaurant experience will be advantage

Education:

Bachelor

Years of experience:

2

Number of positions:

1