Description:

• To serve food and beverages to all guests in a friendly and efficient manner. To respond to and anticipate guest needs. To maintain a clean and efficient working place. Has at all times a fully equipped station with all the necessary operating equipment.

Qualifications:

• Male
  - Good English communication.
  - At least 2-3 years in the restaurant field.
  - Knowledge for all drinks and cocktails.
  - Up selling ability.
  - Friendly personality.
  - Able to work in split shifts.

Education:

Diploma

Years of experience:

2-3

Number of positions:

1