Description:

• Responsible for the efficient and profitable operations of the entire kitchen operation.
  -Through food knowledge of all kitchen sections
• service knowledge
• labor controls
  

Qualifications:

• Experience in the line for at least 2-3 years.
  - Able to use a computer as well.
  - Can work well Under pressure
  - The initiative is good all the time.
  - Have a positive attitude to the job and the organization
  - There is good leadership.
  - Thai nationality only
  

Education:

Diploma

Years of experience:

2-3 years

Number of positions:

1