- Job Summary:
• Represent the company and its management towards other team members - guests
- government officials
- clients
- business partners and all other third parties.
• Implement - maintain and improve company standards
- quality
- services
- image and policies.
• Direct and collaborate with all operational and commercial heads of departments and respective teams - as to maximize the property’s overall functioning
- services
- facilities and profitability.
• Ensures that all of the property’s facilities - guest rooms
- as well as public and front / heart of house areas are presentable and in accordance with brand standards. Personally conducts random inspections at all such areas where required or assigned by GM.
• Plan - execute and assure a smooth daily resort operation
- while monitoring and pro-actively controlling operational efficiency.
• Understands and always is aware of the fact that the main purpose of any business is to generate and
maximize profits.
• Financial and operational decisions must always take into consideration this aspect. The profit mind is a basic attitude which any executive must acquire and develop together with his hotel and management experience
- Bachelor Degree
- Experience in position at least 2 years
- Good managerial skills
- Strong business drive and guest satisfaction oriented.
- Good in English Communication - included writing skill
- Experience in hotel operations (either Room or F&B operations)
- Skillful in computer and hotel programme use
-Thai Nationality
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