Description:

• To coordinate the operation of the various departments within the Operation ensuring consistent quality standards of service and optimal profitability.

Qualifications:

• Bachelor Degree
  - Experience in position at least 2 years
  - Good managerial skills
  - Strong business drive and guest satisfaction oriented.
  - Good in English Communication
• included writing skill
  - Experience in hotel operations (either Room or F&B operations)
  - Skillful in computer and hotel programme use
  

Education:

Bachelor

Years of experience:

2

Number of positions:

1