Description:

• Maintains food cost as budgeted and takes corrective action as necessary.
  - Ensures fresh and quality food products are bought and used in production.
  - Ensures a clean kitchen
• hygienic work procedures and high safety standards.
  - Implements work practices that minimize spoilage and wastage.
  - Ensures the correct implementation of all cost control and portioning policies & procedures.
  - Ensure menus are cost effective and in accordance with trends and market demands.
  - Reviews F&B business forecasts and plans production and staffing accordingly.
  - Ensures the kitchen operates in accordance with established standards.
  - During operations takes charge of the kitchen
• supervises the main pass and coordinate preparation and pickup of all orders.
  - Make sure standard recipes are used
• and food is presented according to pictures.
  - Checks stock for daily storeroom orders and market list.
  - Supplies cost control with up to date recipes.
  - Maintains logbook.
  

Qualifications:

• Leadership Abilities
  - Customer Focus
  - Strong Communication skills
  - Business Acumen
  - Strong People Management skills
  - Thai nationality only
  
  

Education:

Bachelor

Years of experience:

2-3

Number of positions:

1